KETOPRAK




                           


Ketoprak is one type of Indonesian food that uses ketupat (lontong). Ketoprak is a food that is very popular especially for the people of Indonesia. Usually ketoprak is sold using a cart driven by the seller or we can find it on the roadside. We can find traders ketoprak in the morning or evening. The main ingredients for making ketoprak are tofu, vermicelli, cucumber, bean sprouts and can also use boiled eggs or omelet. Do not forget to be equipped with peanut sauce, sweet soy sauce and sprinkled of fried onions. Besides that we can also add chili according to taste. Can also be served with additional crackers and emping. Some versions include tempe as a component.
Ketoprak is not much different from Pecel and Gado-gado, but the difference is the material used. As we know pecel and gado-gado are made from vegetables while ketoprak is lontong. One of the unique things about ketoprak is the shape of the cart shaped like a boat, besides the sound produced by the seller also has its characteristic, the sound comes from the sound of plates or glass bottles being hit using a spoon.
This food is very popular for the people of Indonesian because in addition to be delicious, this ketoprak is sold at a price that is not too expensive, so this food is in great demand by Indonesians especially in the morning, usually the Indonesian people buy it and to make ketoprak as food at breakfast.  





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