KETOPRAK
Ketoprak is one type of Indonesian food that uses ketupat
(lontong). Ketoprak is a food that is very popular especially for the people of
Indonesia. Usually ketoprak is sold using a cart driven by the seller or we can
find it on the roadside. We can find traders ketoprak in the morning or
evening. The main ingredients for making ketoprak are tofu, vermicelli,
cucumber, bean sprouts and can also use boiled eggs or omelet. Do not forget to
be equipped with peanut sauce, sweet soy sauce and sprinkled of fried onions. Besides
that we can also add chili according to taste. Can also be served with
additional crackers and emping. Some versions include tempe as a component.
Ketoprak is not much different from Pecel and Gado-gado, but
the difference is the material used. As we know pecel and gado-gado are made
from vegetables while ketoprak is lontong. One of the unique things about
ketoprak is the shape of the cart shaped like a boat, besides the sound
produced by the seller also has its characteristic, the sound comes from the
sound of plates or glass bottles being hit using a spoon.
This food is very popular for the people of Indonesian
because in addition to be delicious, this ketoprak is sold at a price that is
not too expensive, so this food is in great demand by Indonesians especially in
the morning, usually the Indonesian people buy it and to make ketoprak as food
at breakfast.
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